What is Hawaiian Barbecue?
Hawaiian Barbecue is a term used to stylize the Hawaiian islands’ plate lunch. A typical plate lunch consists of a meat entrée, 2 scoops of white rice and a scoop of macaroni salad. Popular meat entrées include chicken katsu, barbecued beef short ribs and a barbecued chicken leg. In areas where fresh seafood is available, fried shrimp and mahi mahi are also common.
What are Hawaiian Barbecue Skewers™?
Hawaiian Barbecue Skewers™ are chunks of chicken or pork, marinated in our Hawaiian Barbecue Marinade, and threaded onto bamboo skewers. They are then cooked to perfection over flaming hot coals.
